Djokovic continues to make news with his lengthy winning streak that some speculate is attributed to a radical change in his diet. I wrote about him a few weeks ago in my post I'm raising an athlete on a special diet.
"The Diet That Shook Up Tennis?
Starch Madness: Novak Djokovic's Domination of the Sport Has Coincided With His Gluten-Free Turn
How did Novak Djokovic conquer the tennis world? Maybe the answer is as simple as this: Since last year, he's swearing off pasta, pizza, beer, French bread, Corn Flakes, pretzels, empanadas, Mallomars and Twizzlers—anything with gluten."
Read the entire WSJ.com article by Tom Perrotta May 16, 2011
via online.wsj.com
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